Gula apong or nipah palm sugar is a signature brown sugar used by local people in Sarawak.  Gula apong resembles treacle and is golden brown in color. It tastes sweet and slightly salty, due to the inherent salt content of the nipah palms, which are constantly bathed in saline water. 

It is produced from nipah palm sap after intense boiling for 4-5 hours. Gula apong is a healthier substitute for sugarcane. The great combination of great taste and healthy food, it will be the perfect choice of food for you and your family.